If you want to care for a delicious hunk of substance in the best most perfectest way potential , you should n’t just throw it on a pan . Instead , you should apply all the technique used in this video byHow To You : check that you get a good , fatheaded snub , salt and pepper the hell out of it , apply a sous vide , and then singe that babe on a grille . It ’s a lot of work but it will be the perfect steak .
BeefCookingFoodSteak
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