A DNA Test Can Predict How Good Beef Will Taste
One moo-cow reckon much like another , but some provide meltingly fond nub while others are as hard as old boots . Fortunately , a team of researchers hasdevised a serial of DNA teststhat can prefigure how good beef will taste by the time it hits your dental plate . Usually the kernel manufacture takes a second of a punt on which cattle will provides the tastiest steak . for certain , conception like marbling and hang method acting are decent indicators , but a team of researcher from the National Agronomic Research Institute in Theix , France , think they can do better ....